Відео

I wonder if soaking it with a potato in water would help bring out more salt. My last batch was too salty. Going to soak it next time as I do not want sugar in my bacon

For thermal mass could you use two pots stacked, with mortar inbetween to make them one piece?

Thanks 👍🏻

Kernels that are left on the shelf for a long period of time will dry out inside. Those kernels need to be rehydrated. Soaking them will make a big difference. Your experiment was on kernels that were not old (I assume), so both batches had sufficient moisture inside. That would explain why the result was the same.

Door hinge 4 lid could work

Gött 😋

Assembled it wrong with the incorrect washers.

Looks fantastic ❤

Not much food for all the job....

That came out pretty perfect. I need to look for a bowl like that.

My house is over there is not an accurate measure of distance. Thanks though

You should have dried off the soaked kernels before popping them

Shrimp and sausage? Is that even legal?

To me this really is potato-lasagna, and nothing to do with sjlömansbiff.

Спасибо большое за идею..! Чувак, ты экономишь мой бюджет!!!

don't turn up the Musick " to load "

Great job, well done 👌👊🙂👍 You can possibly also add a lip to the perimeter of either the top lid or bottom dome to prevent the lid from sliding off like a small bracket.

Nice! He reminds me of Tim Conway’s Mr Tudball from Carol Burnett Show.

Just watched this video. Great fantastic concept. I'm going to do this. Would love to see an update. Are you still using it? How has it held up?

you got to use lump wood charcoal. great build!

Loved the video, going to have to try that.

The bottom grate rests on the waterpan & not on the supportrail. Is this supposed to be this way? Do the holes in the waterpan have any purpose?

Thanks for the instructions 👍🏻

Not sure how you have Swedish meatballs without some kinda all spice?

Did you use a special drill bit? How did you cut hole without cracking pot?

How did you get that rubber gray piece in

That's way too much salt😮

What type of salt are you using in this? Just regular table salt?

When I go to IKEA, I usually get the meatballs, I like it but I would assume that the homemade version is 10x better.

Awesome video, thanks! Never got to see the bottom vent not the top vents. Would you mind sharing picture and/or link to part to buy? Thanks.

Really Tasty vinegar flavor

Hi there what is that divider you use to keep the briquettes in place? Looks like part of a Que-tensils offset plate?

how much $ is the average cost for both the terracotta pot used?

Superb. Is it possible for you to leave some links of where to buy the vents? Thx

haj am lasse am trajing to spik englisch and aj lajk to kok dogshit

What kind of bits did you use to drill the Stainless steel bucket..?..Nice work...

I like that the measurements are in grams.

Nice

👍👍👍👍

i still dont know how to lid/burn/start charcoal

simple n easy 🤩👍🏽👍🏽👍🏽👍🏽👍🏽 juz my beef bullion will be different from yours n will make it taste local here.. sad

🤩👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽 thank you

VERY CREATIVE YOU SAVE OVER $3.000.00 DOLLARS.

Porkloin? är det fläskytterfile?

I use this pot but the bigger size for Tandoori oven. It has developed some cracks. Can we use Fireplace Mortar to fix the cracks? Also, I would love to have a layer of mortar applied inside the pot to prevent future cracks. Is it safe/advisable to use fireplace mortar inside pot? Worried about any chemical smoke since we frequently use for grilling

Thanks ! I am getting mine next week so this will save me a lot of guessing time

Look up Minecraft creepypasta shitass

The dark washers all go on the outside like you have them for the legs. At 2:27 you put the dark washer on the inside. I hope that hasn't caused any problems.

Wow!! Excellent, could you share me where or how you buy it?

Different idea.great work.